Welcome To KC's BBQ
Tuesday - Thursday: 11:30am-9pm
Friday & Saturday: 11:30am-10pm
Sunday & Monday Closed
Holidays: Closed Christmas
Whether from Tennessee, Texas, Georgia, Louisiana, or the Carolinas, southern BBQ is the sweetest and most sultry taste around. Complete with all the fixins, our southern comfort food is sure to satisfy any appetite. Our recipes have been gathered over three generations and flavors from the south and its tradition of BBQ and soul food. Bring the whole family and experience our down home cookin for yourself. You'll never forget your first time! You'll be back for more.
Fire causes ‘severe damage’ to KC’s Bar-B-Que in West Berkeley Feb. 17, 2017
A fire broke out last night at KC’s Bar-B-Que in West Berkeley. The restaurant, which had been operating for close to 50 years at 2613 San Pablo Ave. suffered “pretty severe damage,” during the fire, according to Dave Brannigan, the deputy fire chief at the Berkeley Fire Department.
The fire department got the call at 12:32 a.m. Feb. 17, and the Berkeley Police Department was already on the scene, said Brannigan.
Once the fire department arrived, the rear of the building, where the kitchen was located, was “all flashed over,” said Brannigan. The front dining area, at that time, was full of smoke but not yet burning.
It took the fire department half an hour to get the fire under control.
While it was clear that the fire was concentrated in the kitchen area, the cause of the fire is under investigation, said Brannigan.
Because of the damage, he said, “it will take awhile for us to narrow it down.”
Brannigan estimates that the fire did around $500,000 worth of damage to the restaurant.KC’S Bar-B-Que
2613 San Pablo Ave. (between Parker and Carleton), Berkeley
The family-run restaurant opened in 1968, serving soul food and an array of barbecue classics, all topped with a sweet-leaning Kansas City-style barbecue sauce. Patrick Davis, the son of the founder, runs the joint today. His popular dishes include the ribs, beef brisket and hot links, which are made in-house.
It has many fans on Yelp, who loved both the food and the atmosphere. “This is a great, no-nonsense family business putting down some real BBQ without any BS,” wrote customer Michael S.
Reader Justin Lee described the restaurant as “sort of a … Berkeley institution-hole-in-the-wall.”